No relationship between the two. Just randomness.
Fresh basil from the garden. Delicious. These were chopped and sprinkled on top of freshly made vegan pizza.
Would you believe up until yesterday I had never had peach cobbler? One of the many problems with being a very picky eater--there's lots of foods I haven't tried! Anyway, I gave making a peach cobbler a shot and while it's not the prettiest cobbler ever, it was slamming. We had it with vanilla soy ice cream. Yum. I used the recipe from my mom's ancient (and falling apart) Betty Crocker cookbook (find the recipe here) with a few modifications (such as adding cinnamon and nutmeg and using vegan margarine instead of shortening and soy milk instead of dairy milk).