I figure winter is a good time to let my hair grow out. I need the extra warmth. Nothing is more chilly than a fresh cut in winter!
A while back, I learned about Miss Jessie's Curly Pudding, a hair creme that defines curls (without chemicals). I checked out the price too and let's just say, it's way out of my league at $3.50 per ounce. Then, while on Nappturality, I stumbled upon a homemade recipe for a curly pudding. I thought I had saved it somewhere but alas, this morning when I searched for it on my hard-drive, nothing came up. I did a Google search and eventually landed at the site I linked above (and made sure to *really* save the recipe this time). The recipe seems simple enough and I can easily obtain all the ingredients at my local beauty store.
I'm hoping that by the end of winter, I will have enough growth to use it and see what it looks like.