Thursday, May 10, 2012

Grain-free Pizza Crust

I was so pleased this past weekend to come up with a recipe for a grain-free pizza crust that everyone really liked.  It's still a work in progress so I will be updating with the changes I make.  But here's what I did:

1 cup blanched almond flour
1 tablespoon coconut flour
pinch of salt
1/2 cup coconut milk
2 tablespoons olive oil
1 egg

Whisk wet ingredients together.  Add dry ingredients to wet.  Line a baking sheet with parchment paper.  Pour batter onto lined baking sheet and spread till it is about 1/8" thick. Bake at 450 degrees for 20 minutes.  Remove from oven.  Add toppings (I put on my homemade sauce, a very little bit of cheese made from raw milk from grass fed cows, sauteed mushrooms, onions, and peppers and a couple of slices of Applegate farm chicken & turkey sausage).

I was very pleased with how it turned out.  Other almond flour pizza crust recipes I have tried were just too much.  Just super dense.  Coconut flour pizza crust recipes were just too coconut-y.  This is a nice, mild pizza crust where the toppings really stand out and don't get overwhelmed by the crust.

I would like to get the crust a bit more crispy which means either more oil or another egg. I'll post when I try the modifications next time and hopefully I'll get a picture too.
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