Basil and Peach Cobbler

No relationship between the two. Just randomness.

Fresh basil from the garden. Delicious. These were chopped and sprinkled on top of freshly made vegan pizza.

Would you believe up until yesterday I had never had peach cobbler? One of the many problems with being a very picky eater--there's lots of foods I haven't tried! Anyway, I gave making a peach cobbler a shot and while it's not the prettiest cobbler ever, it was slamming. We had it with vanilla soy ice cream. Yum. I used the recipe from my mom's ancient (and falling apart) Betty Crocker cookbook (find the recipe here) with a few modifications (such as adding cinnamon and nutmeg and using vegan margarine instead of shortening and soy milk instead of dairy milk).