Wednesday, November 12, 2008
Helping My Skin Glow
I used to have really oily skin which I had learned to manage quite well and which was on it's way to being "good skin". And then the babies came. Now my skin is really dry most of the time and, interestingly enough, I'm dealing with acne breakouts again. Thankfully they are not the breakouts of my teenage years (all over/not one area of my face pimple free). So it's time to redo my skin care routine to try to get my skin back to glowing. I had tried honey as a cleanser before but it seemed to jerk around with my allergies. I'm trying it again and moisturizing (or sealing in moisture) with jojoba oil. I did it last night before bed, no allergy flare ups and my skin looked really good this morning (not ashy). I'm going to keep it up for a week or two and see if it will keep breakouts at bay. The hubby uses ground oats as an exfoliant--I might get into that too. The exfoliant that I had been using (by Queen Helene) I think is a little too harsh. My face feels tight and brutalized after using. I'm going to recommit also to doing a facial mask on Saturday although I'm not really sure if the ones I have are good for my skin (again after doing it my skin feels tight--but I think that might actually be the point of masks, I'm not sure).
Now for the dry skin that's made worse by winter, I broke down and bought some Eucerin. At least I'm not itching all over the place. I don't think I'm ready to make a full-fledged foray back into the world of chemical cosmetics but my scalp and hair are dry and sore enough that I am going to also have to break down and try Head and Shoulders to see if it will help some. This is as I wait to see another dermatologist (and what the first dermatologist I had seen recommended).
I've been taking cod liver oil (high Vitamin A and D) but only sporadically. So I'm recommitting to it in hopes that it will help my skin along this winter. Blech.
Basically I have my feelers out trying to find inexpensive ways to help my skin get back to glowing. Now, I know genetically I'm prone to acne and I do have a lot of dark marks and acne skin (big pores, etc). But if I can at least have skin that's not dull, that's pimple free, moisturized and healthy, I'll take that. I know also that my skin probably won't wrinkle and crack as I get older (my mom is in her late 50s and still has acne issues but not one wrinkle) . . . so I'm just trying to make sure that I'm wrinkle and crack free well into my senior years.
Oh, and I'm thinking of cutting my hair into a dark caesar. The hubby is against it but honestly, my hair has fallen out a lot, is patchy and combing it pulls out a lot of hair every time. I was hoping that as it grew, I could maybe find a few dollars to get kinky twists put in (I look good with longer hair but not necessarily hair that hangs down--full hair styles complement my face). But my hair is uneven right now, I can't say that it's actually growing (there a times when my hair stops growing altogether) and honestly the money for a style is not in the budget. DH could cut it and I think it would be neat and very manageable. We'll see.
Tuesday, November 11, 2008
Bread Refigured
Tall Sandwich Bread
2 1/2c warm water (105 to 115 degrees Fahrenheit)
2 T oil
6T sweetener of your choice (I use turbinado)
2 t salt
2 c white flour (I use King Arthur unbleached all-purpose)
3 1/3 c whole wheat flour (I use King Arthur Whole Wheat Flour)
2/3 c vital wheat gluten
3 t dry active yeast
8 T ground flax seed
Mix with a bread hook in the Kitchenaid on Speed 1 for 8 minutes or until gluten is well developed. Transfer dough to a lightly oiled bowl. Turn dough to coat with oil. Let rise till doubled (about 1 hour) in a warm. draft-less place (I place a bowl of hot water in my oven and cover dough with a damp towel). Punch the dough down, transfer to a lightly floured surface and roll into a rectangle about 1/2" thick. Tightly roll the dough as if making cinnamon rolls, tuck the end under and pinch closed. Transfer to lightly oiled bread pan. Let rise again. Bake for 40 min at 350 F. Transfer freshly baked bread to cooling rack (remove from pan).
Upcoming New Project
Anyway, Z1 has a friend he met at the playground, a cute little girl who wears her hair in pigtails. She's 3 years old (4 in December), adorable, and the two of them get along famously. I have 6 skeins of Sugar 'n Cream cotton yarn in the Tea Rose colorway. It's been sitting in my yarn bin for over a year now (I scored it at a thrift store for I think $3 or $4). I haven't been able to figure out what to do with it although I realized it would work best as something for a little girl--I just had to find the little girl! Even though it's six skeins, it's not really a whole lot of yarn but it is enough to make a cute little sweater. I'm trying to decide between two sweaters: Eyelet Yoke Cardigan and Swing Thing. I think I actually prefer the look of the Eyelet Yoke Cardigan more but it is not knit in one piece which means I would have to do some seaming and I hate seaming. Maybe because I really suck at it. I was checking it out on Ravelry and a lot of people knit it in one piece. I think I could do that but honestly, I'm so tired right now that I don't know if I could deviate from the pattern with good results. Still, I like it so much I might try. Swing Thing is a tried and true pattern (I really love how LTK patterns are written and they get rave reviews all the time) although I don't think it's as cute. What do you think?
Eyelet Yoke Cardigan

Swing Thing

It looks like it will take 3 1/2 skeins of the yarn so I have 2 1/2 skeins left over. I think I will do a little hat to accompany the sweater. Can you think of another idea for the left over yarn?
Saturday, November 8, 2008
We've come a long way baby . . .
I love the words it ended with and repeat them again for emphasis: This is not the end but the beginning.
Friday, November 7, 2008
Euphoria
Today’s date is Friday, November 7, 2008
Well, actually,
I voted for Obama because he is a change. He is a change that happens to have a Black face. To me, he is not the Black face that represents change. I would have voted for any Democrat or any body willing to try something different than what Bush and his administration has been doing. I am expecting this democratic administration to do better for the common folks (as this has been the trademark of the Democrats since FDR) than a republican administration. In other words, I voted the democratic ticket. The bonus is that the democrat is Black.
So what would really make me excited? Oh, I’d be very excited to see a Black leader of any Black nation revolutionizing his/her country, bringing his/her country right into the first world. I’d be excited to see that leader breaking down corruption, stimulating his/her nation’s economy, providing food, medical care, education, basic infrastructure. I’d be excited to see that change. That would give me a huge self-esteem boost. It would require not kowtowing to White folks. It would require blatantly defying White folks. It would require just not giving one good damn about what White folks think. It would require complete self-interest and a commitment to self-determination at all costs. It would require fierce defense of self. I would be proud and excited to see that.
nigger Black man is in office. They’re doing all they can to keep from shouting “damn it!” while on the air. (Tee-hee, tee-hee . . . take that!)
Monday, November 3, 2008
Peanut Porridge
The hubby was the one who introduced me to peanut porridge. He would get it at Jamaican restaurants all the time along with other traditional Jamaican fare such as sorrel and peanut punch. At first I made it by grinding peanuts and oats. Then I started making it using peanut butter. Peanut porridge is a delicious way to start the day. It gives me energy and keeps my from being hungry well into the afternoon. Enjoy!
PEANUT PORRIDGE
Ingredients
1/2 cup whole oats, finely ground (I use a coffee grinder)
2 cups water
1/2 tsp cinnamon powder
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
1 cup non-dairy milk
1/4 cup smooth peanut butter
pure maple syrup to taste
Method
In a saucepan, using a whisk, combine the ground outs with the 2 cups water (make sure it's cool water), cinnamon, nutmeg and vanilla. Place over low-medium heat and cook until just thickened. Add the milk and peanut butter and whisk until incorporated. Whisk enough maple syrup so that it's to your liking. Once everything is warmed through, cut off the heat and serve. You can add some sliced bananas for variety.
Makes two servings.
Yum!
Nothing political
All I can think is . . . please, please let Obama come into office. I know I can't control it. I know that even if we all vote for Obama he could still not become POTUS. I am just keeping my fingers crossed that they won't steal this one--that for once, things will be fair.
Ya heard it here. Chi-Chi, the cynic admits that yes, I too am hoping for change.
Sunday, November 2, 2008
Everybody and they mama
So instead of talking about politics, I'll talk about . . . this fabulous rummage sale the boys and I hit up on Saturday. It was at a church some 20 minutes north of where I live. Even though I ended up missing my needlework group at the library, it was well worth the trip. I made out like a bandit. For less than $15, I was able to get a waterproof mattress pad for Z1's bed, a Gap fleece earflap hat, a book about vegetable gardening (basic how-to book which is great because I need to learn a lot before spring), a children's book about rainbows (the book is called What Makes a Rainbow and it was uncanny to have found this book because this week's topic in our curriculum is rainbows) about 4 different kinds of puzzles, 2 math manipulative sets, some Brio wooden tracks, and some Brio trains. Zion has been spending countless hours engrossed in his new stuff which I think is great! I felt like he was feeling too idle if he was not able to watch one of his DVDs (I felt he was watching too much and cut it down significantly). I'm so happy to see him interested and entertained by non-TV sources. I was a little disappointed that I didn't find any clothes. Actually, I really couldn't look as well as I would have liked because my allergies flared up terribly as soon as I got close to the clothes.
The church has the sale twice a year. I can't wait to go back and hopefully the next time the hubby will be able to make it!
Saturday, November 1, 2008
Suddenly Struck Me
So anyway, I was reading a book about Chakras (actually, The Book of Chakras by Ambika Wauters--review forthcoming)and there was an exercise there that asked me to rub my hands together and then hold them apart. I could feel the energy. It suddenly struck me . . . it's energy that holds us together. Like how my little Z2 automatically recognizes that another baby is a baby. How dogs know and (generally speaking) like to be around other dogs. Like knows like or like they say in the streets, "Game recognize game". I can go to a group for Black SAHMs and not really have all that much in common with everyone aside from being Black and and a SAHM. But I really enjoy being with the "sistas". It's a familiarity. A comfort. And something you can't quite pinpoint. And a good (valid) reason to stay a part of that group even if I also decide I'd like to join another, more racially mixed group of mothers who share my parenting styles, ideals, or life-situation.
So while I've completely gotten rid of the delusion that Blackness automatically confers some kind of tangible connection, i.e. that I should be able to find at least one thing I can connect with a Black person on aside from our Blackness, I'm happy to have realized that indeed, the energy of being Black, whether you like it or not, is indeed one heck of a strong connection.
:)
LoL . . . Your Dating Persona
The Maid of HonorDeliberate Gentle Love Master (DGLM)Appreciated for your kindness and envied for all your experience, you are The Maid of Honor. Charismatic, affectionate, and terrific in relationships, you are what many guys would call a "perfect catch"--and you probably have many admirers, each wishing to capture your long-term love. You're careful, extra careful, because the last thing you want is to hurt anyone. Especially some poor boy whose only crime was liking you. We've deduced you're fully capable of a dirty fling, but you do feel that post-coital attachment after hooking up. So, conscientious person that you are, you do your best to reserve physical affection for those you respect...so you can respect yourself. Your biggest negative is the byproduct of your careful nature: indecision. You're just as slow rejecting someone as you are accepting them. Your exact female opposite: Half-Cocked Random Brutal Sex Dreamer Always avoid: The False Messiah (DBLM), The 5-Night Stand (DBSM), The Vapor Trail (RBLM), The Bachelor (DGSM) Consider: The Gentleman (DGLM), someone just like you. |
| Link: The Online Dating Persona Test | OkCupid - personals | Dating My profile name: : pixiedust99 |
Friday, October 31, 2008
Staying at Home (Not Working)
Yesterday, I was talking to one of my girlfriends and I got all mealy mouthed about why the hubby doesn't want me to do any paid work. Now, the answer is clear in my mind: it interferes with my first (and most important) job which is running the household. Any other work I do tends to not be really worth it. For example, I thought about babysitting but I realized I could only charge at most $800. The kind of disruption that caring for another child who's not my own would bring to our family life, well, it would just make more sense for me to go back to teaching and make some real money. That way, we would know that my job is outside the house, household responsibilities need to be split evenly and we'd have a significant paycheck to show for it.
But for some reason, I just couldn't spit it out. Now, that bothered me. So I sat down and thought about why I couldn't get it out. It's because somewhere deep inside, I feel a little embarrassed that I really do enjoy the traditional role of mother and wife. I mean, I can get with the role of professional woman and intend to do so after the boys are grown or at least school-age but right now, being a traditional wife works for me and my family. Yet, I still struggle with the feelings of it being some kind of cop-out at best and failure at worst.
Yeah, people react negatively sometimes asking me if this is "all I do". My own mother speaks of it in a negative light even though she stayed home for a long period of my early childhood. I mean, nowadays, people's reactions and what people say or think about me bother me less and less. I do what I need to do to feel complete and whole spiritually and intellectually. I do what is best for my family, the most important people to me. But sometimes that insecurity creeps in and I get all mealy mouthed instead of straightforward and direct when describing our situation.
I can't blame DH. He likes to have freshly made blueberry muffins for breakfast on any random day. He likes to know that his children are exceptionally well cared for without a doubt. He likes to consistently have freshly laundered and folded clothing to wear. He likes these things, that I can only do because I stay home, so much that he's willing to work for it. And since I like to do these things, I'm happy to let him.
I don't know. The economy may get so bad that our priorities will have to shift and I may have to force my way back into the work force. Not a pretty thought but it might come to that. I'm grateful I have something to fall back on (even if I do have to take some classes and workshops to become hire-able). I have the degrees and always will. So I'm working on letting go of any insecurities that surround being a homemaker. I'm striving everyday to do a better job of it than I did yesterday.
Thursday, October 30, 2008
Spontaneous Pumpkin Pie
Today, at Z1's organized playgroup, they were handing out free pumpkins. Since the one we got at the farm is still hard as rock, I decided to hack it up and roast it so that Z1 could stop harassing me about eating some pumpkin. Well, he's hardly interested in the pumpkin now that it's cut and roasted (actually he told me that it was "nasty) so I decided to make a pumpkin pie.
This is the first time I'd ever tried roasting pumpkin for a pie (although I've roasted other squashes) and I can't say that it's something I'll keep doing. I mean, it's not hard exactly but I don't like pumpkins enough to go through the trouble (it's a lot of clean up: the pan, the skins, the seeds--lots and lost of seeds, the food processor).
So from one pumpkin, it seems I have enough to fill two shallow pie dishes or one large one. I think I'll go for the large one. Right now, the pumpkin pie filling is in the food processor (I made it the same way I make sweet potato pie since I didn't feel like hunting for a recipe). After nursing Z2 (which I'm doing while I type this), I'll change his diaper, put in the mei tai and get to making the crust.
Pictures and recipe coming.
Edited at 9:50 PM. Okay, I lied. There will be no picture. I don't feel like fiddling with the camera. There may be a recipe but I don't feel like going to the kitchen to get my recipe binder right now.
But in any case, the pumpkin pie came out fabulously. Z1 loved it and asked for more. It wasn't as firm as I would have liked it but it tasted soooo good.
Tuesday, October 28, 2008
Yum, Yum!! Pumpkin Muffins!!
They were, simply put, delicious. We gobbled them up. I still have half the can of pumpkin (which I found on sale for $1.20 a while back and again today for $1.50--not quite as good a deal but better than the $2.00 Trader Joe's was trying to sell it to me for). I'm going to make another batch probably Thursday or Friday just to use up the remainder.Here's the recipe:
PUMPKIN MUFFINS (by Isa)
Ingredients
1 3/4 cups flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (fresh or from a can)
1 tablespoon soy yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses
Directions
Preheat oven to 400 F. Grease muffin tins with vegetable shortening or spray on oil.
Sift together dry ingredients (flour through cloves). In a seperate bowl, wisk together wet ingredients (pumpkin through molasses). Pour wet into dry and combine. Fill muffin tins 2/3 of the way. Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.
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The recipe makes 6 jumbo muffins (or 12 regular sized muffins--reduce the time you keep them in the oven). I halved the amount of sugar and they were still *very* sweet. More like a pumpkin cupcake than a muffin. If I were to make these for breakfast, I'd probably cut the sugar more.
Yo, seriously well worth it. A wonderful harvest treat. Can't wait to make more!!
In other not-so-wonderful news, a brick of tofu at Trader Joe's (tofu serves as our "break" from beans) has gone up to $1.70. When I first started going to TJ's, I was getting a brick for $1.00 (or at most $1.25). I am not lying. Dang-nabbit! Am I going to start having to make my own tofu too????!!!
Uggh.
Sunday, October 26, 2008
5.5.5.
On Friday, I attending a meet-up of stay-at-home moms and the hostess introduced the mantra "Five, five, five" which means that first thing in the morning, you take 5 minutes to Read, 5 minutes to Write and 5 minutes to meditate.
Now, this is not a new concept to me in any way. Before Z2 was born, I was doing this diligently every morning usually outside on my back porch weather permitting. I felt centered and calm. Z2 is nine months and I have not been able to get back in the practice. It seems like I can never get up early enough to have some time to myself and at night I honestly don't feel like doing it. I don't necessarily feel like being that "into" myself so late especially since I already have trouble falling and staying asleep (and breastfeeding at night doesn't help one bit with that). It's the same reason I'm still carrying ALL of my pregnancy weight around because the time to exercise eludes me (Yes, I know, I'm supposed to work out with the kids but, honestly, I need to focus when exercising and I can't even take a nice long walk listening to my Ipod because Z1 is usually yapping away.) I have not yet been able to find that morning time that I need but I think it's because I have not been willing to get up early. I have not been willing to go to sleep early. It's 1:44AM as I type this. I should have been sleeping already for maybe two hours. I generally fall asleep with the boys at 8:30 and stay asleep (passed out) till 11 or 12. That's how I end up being awake at obscene hours of the morning reading blogs, posting to mine, and on message boards. And how the time to exercise and do things like 5.5.5. in the morning gets scuttled away. Truthfully, discipline, serious discipline is one aspect of true wealth.
Anyway, this morning I woke up just 15 minutes earlier (I set an alarm instead of allowing Z2, the human alarm, to wake me up). I was able to get the 5.5.5. in although I admittedly spent way longer than 5 minutes journaling which is most therapeutic and helps me to get into myself the deepest. I realized that the book that I had relied on for a while in terms of affirmations and self-healing (Meditations to Heal Your Life by Louise Hay) is, in many ways, irrelevant to how my views and ideas of God/the Universe are evolving. At one point, Iyanla Vanzant's book of daily meditation/devotionals just started to piss me off instead of helping me focus. It's so interesting to me that in the time that I have been neglecting reading, journaling and meditating, that my ideas about the Creator have come to such a turning point.
I'm in a place of questioning. I'm not completely convinced that the Creator is all-knowing, all-powerful, all-mighty. I'm not completely convinced that the Creator is love and always has my best interests at heart and has some kind of master plan in the works for me (which is why Ms. Hay's and Ms. Vanzant's books are troubling). I'm not completely convinced that the Creator is even actually interested in the day-to-day runnings of human affairs and is control of things. The evidence seems to say, at least to me, that it made this whole thing (the earth, humans, this universe, etc), set it in divine (and dare I say, perfect) order, gave human beings the intellect and skill to correctly navigate the world if they would just tune in to its rhythm, and then moved on to something else. I mean, I know I'm blessed in many ways but I'm having a difficult time understanding how blessings are distributed amongst us as humans (and even animals). Don't get me wrong. I'm immensely grateful for everything I have and tell the Creator so but I do it more so for the energetic aspect of giving thanks (because gratitude is very powerful)than because I think it is actually listening. I just really don't know. I hope so.
So the final 5 minutes were basically spent talking to the Creator (which involved having faith that it was listening), asking it to help me understand it better or get to a place of peace about not understanding it or a place of peace/comfort/confidence in my (limited) understanding of it. I basically asked for it to prove itself in a way that would be undeniable to me because honestly, I want to believe (I think having faith is supposed to make life a lot easier because it gives you something outside of yourself to rely upon). I think once I can really solidify what I believe about God (and I feel like I'm close), it will make doing things like 5.5.5. much easier and straightforward. I would know where to look. I could be focused.
Anyway, I've put a few Buddhist devotional books on hold at the library as I think and hope these might work better for me as my daily spiritual reading exercise.
I'm going to try to keep up with 5.5.5. and I hope to see a turnaround in my not-so-bright disposition of late. I'm also trying to corral my thoughts as they have been so out-of control negatively for a while now (what with my hair issues, weight issues, clothes issues and money issues which all lead to some serious insecurities about almost everything including my social interactions). This is the one thing that Meditations to Heal Your Life is excellent for--turning your thoughts around. Interestingly enough, I'm finding myself being very resistant to changing my thinking right now. So . . . I'm going to have to really, really put a lot of effort into pushing negative thoughts out to invite positivity and a bright outlook back into my life. I think I should go talk to Z1 about that one. That is one sunshine-y kid! :)
Itching to Try a New Recipe
1. Roasted Butternut squash soup--squash is in season so it's relatively inexpensive)
2. Spanakopita (spinach pie)--I have a box of phyllo dough that's been in the freezer for ages (was going to make baklava with it). I can get spinach and tofu relatively inexpensively. I can't imagine this wouldn't taste good. I think I may use half the box for spanakopita and half for baklava (which is a sure-fire hit). That way if the spanakopita is gross at least it's not a huge waste.
3. Pumpkin muffins. Lots of sugar but we all know pumpkins are bland as heck. Might be really good. I'm following a thread on one of my message boards about this one. That will help me decide.
4. Zucchini Bread. People have been sweating this recipe for ages. I'd like to give it a try. I can't imagine it could turn out to be that awful.
I'm getting a bit excited but trying to stay very practical and realistic.