My First Attempt at Basic Artisan Bread

It didn't quite rise the way it was supposed to.  This is kind of the same issue I had with the no-knead bread.  Anyway, it's super tasty but far too dense--an artisan bread is supposed to be light with lots of air holes.  The recipe I used is found in the booklet that came with my Cuisinart food processer.  It is adapted from The Best Bread Ever: Great Home Made Bread Using Your Food Processor by Charles van Over.  I will definitely give it another try at some point but because of the heat, it's not the greatest idea to have the oven on.  I had to stick the dough in the fridge last night . . . so that may have messed up the process.  I'll never know till I try again, making sure to start early in the morning.