Tuesday was like a marathon kitchen day. I made all kinds of things: Spicy (vegetarian) Italian Sausage, yogurt, whole-wheat pizza dough, perfect tempeh burgers (broke my burger press making them this time) and (drum roll please) no-knead bread . I finally finally finally decided to give the famed no-knead bread recipe a shot. The results were a little disappointing but I think it's because I was rushing this morning to get it done. I watched a few videos on YouTube and I'm pretty sure I got the procedure right but I was sloppy in some places. The bread looks beautiful--like store bought Italian bread--but inside is kind of wet, gummy, and heavy instead of light and fluffy. It tastes nice even though--yeasty and good for soup. We're going to eat it. :) I am eager to try it again though when I have more time and I'm more relaxed--perhaps I'll start Saturday and finish Sunday.