I'm awake because I can't sleep. I'm having one of the worst allergy attacks ever. On a scale of 1 to 10, this one is a 10. I'm finding it hard to catch my breath between sneezes much less relax enough to fall asleep. I can't really pinpoint what triggered it although I suspect it's all the moving we've been doing that kicked up a lot of dust. Despite my incessant Swiffering and vacuuming, there still must be some dust particles in the air. The Claritin I take is not lessening the severity of this attack even slightly. Monday, August 31, 2009
Are some obstacles never meant to be overcome?
I'm awake because I can't sleep. I'm having one of the worst allergy attacks ever. On a scale of 1 to 10, this one is a 10. I'm finding it hard to catch my breath between sneezes much less relax enough to fall asleep. I can't really pinpoint what triggered it although I suspect it's all the moving we've been doing that kicked up a lot of dust. Despite my incessant Swiffering and vacuuming, there still must be some dust particles in the air. The Claritin I take is not lessening the severity of this attack even slightly. Sunday, August 30, 2009
I'm pretty dark-skinned
Quick and Easy Eating out at Home Vegetarian Style
Thursday, August 27, 2009
What a neat surprise!
Tuesday, August 25, 2009
It's getting harder to workout
Sunday, August 23, 2009
Say "Cheese" Cake!
Better Than Tofu Cheesecake
Ingredients (use vegan versions):
Crust:
1 1/4c graham cracker crumbs
2 tablespoon vegan sugar or other sweetener
1/4c margarine or oil
Filling:
2 lbs. soft silken tofu (well drained but not pressed)
8 oz. vegan cream cheese
1/4c pineapple juice frozen concentrate thawed
1/2c oil
1Tbs. lemon juice
1Tbs. vanilla extract
1/2c pure maple syurp
1Tbs. coriander
1Tbs. corn starch disolved in 2Tbs. water
Directions:
For crust: Melt margarine and blend well with graham cracker cumbs and sweetener. Press well into bottom of spring-form pan or round cake pan. Bake at 350F for 10 minutes. Let cool.
Filling: Mash tofu with vegan cream cheese. Add all other ingredients to tofu mixture and whip with hand mixer until well blended and very creamy. Try to get all tofu lumps out. Pour into crust and bake at 350F for 45-50 minutes. Turn OFF oven and leave in for 15 minutes more to help set center. When done edges should be golden and starting to pull away from sides of pan, center should be soft set (it will wiggle if you shake pan lightly). Cool about an hour then refigerate another 3 hours to set center. Keep refrigerated.
Serves: approx 12
Preparation time: 1 1/2 hours
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Saturday, August 22, 2009
"Sweetheart, you have to wait."
Friday, August 21, 2009
How long have you gone without . . .

Thursday, August 20, 2009
How do you feel about Semenya?
View the video here. The Best of Both Worlds?
enough? Can I learn? The ultimate goal would be to win some kind of fellowship so that I could work towards my doctorate and become a full professor without incurring thousands more dollars in student loans. Being a professor would be the dream job for me. I enjoy academic rigor, love writing and love teaching (which is the one thing I've always been clear and sure about) and teaching on the university level would definitely give me the flexibility I would like to have.Wednesday, August 19, 2009
House upkeep has been getting away from me
I've been keeping a fast pace of a different activity every day to make the most out of summer and keep the kids off the television and computer while the weather is nice out. I know that when it gets cold, we watch much more television and summer is my time to balance it all out. Unfortunately, in the midst of all the moving around and business, I've been finding it difficult to keep up with all the chores around the house. It's annoying but more so overwhelming when I end up having to do four or five loads of laundry at once or having to really do a massive scrub down of the tub or the stove instead of the light maintenance cleaning I prefer to do. I hate to admit it but . . . I could use a little help or I need to lower my expectations. The hubby is equally as busy if not moreso (he goes to work , does over-time shifts and takes care of the painting, yard work, etc . . .) so he can't really do much.Tuesday, August 18, 2009
Connecting the Youths to their Roots
To say I was thrilled to find it would be a huge understatement. This book of colors uses elements of traditional Igbo life to illustrate all the wonderful colors in a little Igbo girl's life. The story is so cute and the photographs (I was bowled over that there are photographs and not illustrations) are full color and fabulous (Ms. Onyefulu takes the pictures herself). Definitely pick this one up at the library. I am most assuredly going to purchase it (it's in my Amazon.com cart as I type this).Monday, August 17, 2009
Four Years with My Son--A Reflection

It's his 4th Birthday!
