May 2010 bring you lots of joy, success, fulfilled dreams, profound change, growth, learning and many, many good things.Photo Credit: "Happy New Year" by Koshyk on Flickr.com
May 2010 bring you lots of joy, success, fulfilled dreams, profound change, growth, learning and many, many good things.
I was really surprised to find a whole cup of sauerkraut as an ingredient in this cake!! It's vegan except for the butter which is easily substituted with Earth Balance or another vegetable-based margarine. The cake is a Weight Watchers recipe and I've never actually tried any from the site. Sauerkraut is a "filling food" which means it's a food that's good for you and keeps you feeling full long so it's pretty nice to find it in a dessert like cake! I was going to try it for Z2's little birthday celebration but since it's a new recipe to me, I think I'll use my tried-and-true recipe and experiment this one out later.
Today is Z2's second birthday and I can hardly believe how the time has blown by. Z2 is still nursing but only to sleep and when he wakes in the morning. I had to reduce the frequency of nursing sessions because it was starting to annoy me. So here he is, this big boy, who still enjoys to nurse. He is such an amusing nurser, humming songs, "snapping" his fingers, taking breaks to dance a little jig. It's amazing how much he loves music!
All right . . . this morning's workout was really a lackluster disappointment. It was just fail-tastic!
So whether you know it or not, today is the second day of Kwanzaa. I blogged about it last year and expressed how it feels a bit contrived/made up yet I still see a lot of value in the Kwanzaa principles (Nguzo Saba).
It's winter time and I drink much less water than I do in the summer time especially while I'm out and about. The other day I was on my way to work packing my lunch. I was getting ready to put my 40-ounce stainless steel water bottle into my bag and realized that it just took up way too much space in light of the fact that I didn't actually need forty ounces of water that day. I thought about what to do. I went to my cupboards and got out a 20-ounce plastic Rubbermaid bottle but I felt . . . funny. I remember feeling a similar way when I forgot my reusable bags for my groceries at Trader Joe's. I remember feeling a similar way hoisting out my mismatched hodgepodge of re-useable bags at the "upscale" Whole Foods.Barbara Covett, a sixtyish history teacher, is the kind of unmarried-woman-with-cat whose female friends sooner or later decide she is "too intense." Thus when a beautiful new pottery teacher, Sheba Hart—a "wispy novice with a tinkly accent and see-through skirts"—chooses Barbara as a confidante, she is deeply, even rather sinisterly, gratified. Sheba's secret is explosive: married with two kids, she is having an affair with a fifteen-year-old student. The novel, Heller's second, is Barbara's supposedly objective "history" of the affair and its eventual discovery, written furtively while she and her friend are holed up in a borrowed house, waiting for Sheba's court date. Barbara has appointed herself Sheba's "unofficial guardian," protecting her from the salivating tabloids. Equally adroit at satire and at psychological suspense, Heller charts the course of a predatory friendship and demonstrates the lengths to which some people go for human company.Copyright © 2005 The New Yorker --This text refers to an out of print or unavailable edition of this title.
So by now you must have heard somewhere about no-knead bread. Unlike traditional bread, in stead of kneading it, you just let time do the work. It's a great concept and I keep wanting to give it a try but something keeps stopping me. And now I realize what it is: TIME!! It takes too much time! I also don't have instant yeast but I have a whole truckload of regular yeast--I don't want to buy yeast just to make this bread and I don't have the time to figure out how to substitute regular active dry yeast. Furthermore, I don't actually knead my bread. My Kitchenaid stand mixer does! Eight minutes in there on the lowest setting and voila! Perfectly kneaded bread that passes the windowpane test. But the no-knead method is a great method to master especially in the event that we no longer have consistent electricity. I am determined to try the no-knead recipe one day but today is not that day. I'm so comfortable making bread the old way that I just can't seem to bring myself to try it. Not to mention that the effort it takes to make bread keeps from eating it all willy-nilly.