Friday, September 5, 2008

I'm back to crocheting . . .

I've been working on this baby blanket. I'm 1/3rd of the way through. I'm using some cotton I got for a steal at the 99 cents store. It's a variegated yellow and white that I have tried to use in two previous projects. It always looks too busy. But it lends itself perfectly to this star afghan pattern.

While crocheting it, I kept thinking about the bedspread that is currently on our bed. It is a handwoven cotton spread that I've had for at least 15 years. And it looks it. I'd love to crochet a bedspread and I even have a book of vintage bedspread patterns that I scored for maybe 25 cents at the thrift store. But I just know it would take too long and I don't have the ability to focus on the intricacies of lace crochet. They're so lovely though! Check out some free ones I googled: Four Leaf Clover Bedspread, Rose Bower Bedspread, Wakefield Bedspread, Star Popcorn Bedspread. and Pineapple Bedspread. One day the babies will be grown . . . LoL.

How cool to dress the bed with something your own two hands made!

Ed.09/07/08: Just when I had given up the hope of crocheting a bedspread, I got this free pattern from Lion Brand Yarns in my inbox. It's crocheted with bulky yarn and a J hook. I think I could handle it! I don't know if I'd use Homespun (me and acrylic ain't friends) but I certainly could find some other natural fiber yarn. Yay!!

We never order take-out

Not that I don't want to order take-out. Trust me. There are days when I'd really love nothing more than to sit back and just wait for dinner to arrive, piping hot. But since I really strive to provide my family with foods that are made with love and from scratch, I'm not willing to order take-out. Shoot, my one concession is that we only eat out 3-4 times a year at my favorite Ethiopian restaurant Awash. DH prefers to eat at home and I prefer to know exactly what is in the food we are eating. As health-conscious folks, it's imperative. So anyway, there's a dish that I've been making recently in the past weeks that is a *huge* hit with the family. Even little Z1 will wolf down General Tao's Tofu. It is so good and tastes exactly like Chinese take-out food. And it is really easy to make although somewhat time-consuming. If I want dinner on the table by 6:30, I generally start at 5:15 or so just to make sure I don't feel rushed. It has become our favorite dish to have on Tuesday (my DH's day off). We eat it over whole wheat pasta, soba noodles or brown rice (we like it over rice the best). I now add way more vegetables than the recipe calls for: green and red peppers, mushrooms, peas, etc. because I double the sauce which makes the dish really lends itself well to being a chock-full-of vegetables dish. Which is great if you an anti-veggie toddler. I also add sesame seeds and roasted cashews or peanuts. The tofu that I use for the dish has been frozen, defrosted and pressed.

Quick breakdown of how I prep tofu to be used in dishes. I like to use extra-firm tofu that's been frozen and defrosted. It gives the tofu an even firmer texture. I have some towels that are exclusively for tofu. I wrap a brick of tofu in the towel and place it on the sideboard of my sink. I put my heaviest pans on top of it (4 cast iron pans) and let it alone for about 20 minutes. I then unwrap the tofu and it usually very dry to the touch. I then cube it or cut into slices--basically cut it however I'd like it to be used for the dish.

In other news from my kitchen, I've perfected tempeh bacon. I use the basic recipe from Vegan with a Vengeance except that I add some onion powder, garlic powder, a little more sea salt, maple syrup and instead of apple cider, I use apple juice + apple cider vinegar. It comes out really well. Next time I make it, I will record the exact measurements and post the recipe here.

Thursday, September 4, 2008

The Motherload of Green Smoothie Recipes

70 Green Smoothie Recipes. I can't wait till that Vitamix gets here. It still hasn't shipped!!! I will be calling tomorrow.

Tuesday, September 2, 2008

Z1's Dreadlocks

We cut his locks on Friday, August 29, 2008. We just used scissors. No razor even though his dad is a professional barber.

It was a really difficult decision but we did it. Lots of things came into play

I'm going to be very honest here.

When Z1 was born, I was in a lot of ways much more radical and much more idealistic in my thinking. I had a list of things I just absolutely wouldn't do. But the realities and practicalities of life have an uncanny way of mediating one's idealism.

Anyway, as a first time mom, I did the best I could. The best I knew how. I think I was washing Z1's hair once every two weeks or so. For the first couple of months, I combed it out (sometimes with a comb and sometimes with my fingers) which he hated and which his dad wasn't too fond of. Then I just stopped manipulating it at all. I just washed it and oiled it and the locks started to form. I wasn't as meticulous as could be about getting out lint. I should have washed it more often. I shouldn't have used heavy oils like shea butter. I shouldn't have combined some locks the way I did. But I did. And Z1's locks had so.much.buildup in them. It was actually a bit overwhelming. One morning, I washed his dreads, did an apple cider vinegar rinse on them and just kept squeezing the locks. More and more stuff kept coming out. Eventually, I got the locks really clean but there was still this white stuff. So I took a tweezer and started to pick at it. There was "stuff" all throughout the lock such that I knew that nothing would take it out. I had been contemplating cutting them for a while now but this made me really consider it. Because no matter how clean the locks were, they looked dirty.

And since they were freeformed/organic, you can imagine people's reactions at time. I'd caught some sideways glances from people when they looked at my son. Saw looks of disgust. Pity. I'd even seen people ostracize him. A little baby like him. For his hair. And so that tore at my heart strings and made me wonder if wearing such a significant crown as dreadlocks should be placed on such a small child. Especially when the dreadlocks are organic. Twisted, styled locks, I would venture to say, are much more accepted in this society than "bongo natty".

Add to that the fact that I worried that he would feel alone. There are a few RastafarI youth but living where I live, he was generally the only child with dreadlocks. And if there were children with dreads, they had styled dreads. He never really got to see kids that looked like him except for once or twice a year at "cultural" events like the street festival and such as well as Nyabinghi.

Of course, the hubby, who is remarkably nonplussed by others' thoughts about him and his family (which I absolutely love and respect), said that if others treated him differently for something so superficial as his hair, they don't deserve the honor of knowing and being loved by Z1. About feeling like an outsider because he had locks, DH pointed out that he himself had locks so if nothing else, Z1 would know he looked like dad. He had a good point. I was ready to keep the locks.

But the buildup. Geez. And I know it's my fault that his locks had so much of it because I am the one who primarily cares for the kids. I mean, I've learned so much now from Nappturality.com and from my own experience, that now I know what to do. I know his hair needs to be washed at least once weekly. Maybe twice in the summer. I know that to counteract dryness, I should use conditioner (not wash less)--diluted conditioner, that is, because full-strength conditioner is difficult to rinse out of locks completely especially on a squirmy child. I now know to use lighter oils like coconut and jojoba (which work well to hydrate the hair in conjunction with a good conditioner). I just know now.

So his hair is a short afro right now. It's not combed out or anything. I'm trying to feel out how we're going to approach this second set. If I'll be more conscious about making the locks even. On his last set, some were large, others small. Some were flat, others round. I know that they will be organic again, i.e. no twisting but I want to pay closer attention to how they are formed and to keeping them really clean and lint free with frequent washings, conditioning and light oils. I've noticed that it's very dry/lackluster right now so I'm going to start giving him cod liver oil again and really pay attention to his protein and to being consistent with his multivitamin.

Oh, I miss seeing his hair flying when he's playing. I worry what others who follow the same trodition (RastafarI tradition) will think when they see him. What they will say. I try to keep the hubby's words at the forefront of my mind though when these thoughts surface, "He's my son and I do what I feel is best for him. When someone else clothes and feeds him, I'll look for their input. Till then, whatever, man." Spoken like the philosopher he is. <3
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