A sistren of mine, who I met through my blog, inspired me! For Father's Day, she planned to make a beautiful lasagne for her kingman's first Father's Day and I thought it was a great idea. I hadn't planned to do much of anything beyond a card but I figured we hadn't had lasagne is a long time. Even though we really like lasagne around these parts and my recipe is relatively easy, making lasagne it a multi-step process and involves a lot of dishwashing and clean-up. Also, we treat processed soy (textured soy prtoein/isolates, etc) as a treat (so we only have it every so often). But, I think, Father's Day was a special enough day to make it!
We had it with a mixed green salad and a simple vinaigrette. It was delicious. And, surprisingly, only 7 Weight Watchers points!
I'm posting this while cooking lentil dahl for dinner. We sure eat multi-culturally around these parts!