Monday, June 21, 2010

Father's Day Feasting!

A sistren of mine, who I met through my blog, inspired me!  For Father's Day, she planned to make a beautiful lasagne for her kingman's first Father's Day and I thought it was a great idea.  I hadn't planned to do much of anything beyond a card but I figured we hadn't had lasagne is a long time.  Even though we really like lasagne around these parts and my recipe is relatively easy, making lasagne it a multi-step process and involves a lot of dishwashing and clean-up.  Also, we treat processed soy (textured soy prtoein/isolates, etc) as a treat (so we only have it every so often).  But, I think, Father's Day was a special enough day to make it!

We had it with a mixed green salad and a simple vinaigrette.  It was delicious.  And, surprisingly, only 7 Weight Watchers points!

I'm posting this while cooking lentil dahl for dinner.  We sure eat multi-culturally around these parts!

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