Eating wheat that is.
I am finally, after years of sinking suspicion, accepting that I cannot tolerate wheat. As a child, I tested as allergic to it but I guess I just adjusted. I guess as I got older, my body couldn't take it anymore. I took a break from wheat for a week (which was really tough, I'll admit because I really enjoy my whole wheat breads and things) and then started up again yesterday. I'm bloated. And just feel so . . . lethargic.
I'm tired of the bloating. Tired of just feeling off. (((Sigh))) I'm not looking forward to learning a new way to bake. Who knows? Maybe I'll get excited at some point but not now.
For now, I found a pretty decent, straightforward vegan, gluten-free pancake recipe which I'll try next Sunday.
Are you a vegan, gluten free baker? Any words advice?