This was yam fries with sardines. I sauteed onions, green peppers and tomatoes in coconut oil and added a can of sardines. I think the was lunch on Monday.
Sorry this picture isn't bigger. This is the breakfast cookup we have twice a week. I basically brown two chicken sausage links and then saute all kinds of veggies in olive oil: onions, green and red peppers, zucchini, celery, tomatoes, spinach or kale.
- 6 eggs
- 1 can coconut milk
- 2 Teaspoons vanilla
- 1/2 Tablespoon baking soda
- 1 Tablespoon honey
- 2 Teaspoons cinnamon
- 3/4 Cup coconut flour
Beat the eggs until they're frothy. Mix the remaining ingredients together. Cook on a griddle (we use an electric griddle because that's all we have right now, but cast iron would be ideal). When you pour the batter, try to keep the cakes small. If they're difficult to flip, cook them a bit longer.
A simple chili I made this morning: browned some ground beef (not the grass fed I usually get from the farm and I can *really* tell the difference), and then added onions, celery, carrots, green peppers, mixed greens, tomatoes, starchy tubers (yam/sweet potato) and some mixed greens. Seasoned with chili powder, cumin, thyme, garlic. Added some chicken broth I made a few weeks ago. It was quick to throw together although far oilier than when I use the grass fed beef. This was good motivation to remember to get my order in on time.
I'll try to post some more of the paleo meals I'm preparing. Yes, eating this way means I cook a lot but in all honesty, I would do anything to keep feeling well. I haven't felt really well in a very long time.