Yes. I used the words "delicious" "Vegan" and "mac & cheese" in the same phrase. I thought I'd never ever be able to do that. I can't tell you how many different vegan recipes I've tried for mac & cheese and they have all been terribly gross. Most use nutritional yeast. A lot of nutritional yeast. I can only tolerate the taste of nutritional yeast in very, very small quantities. Only then does it have a "cheesiness" to it. Anything more than a little, it tastes like, well, nutritional yeast! Anyway, I tried this recipe for Vegan Mac and Cheese for Thanksgiving. As soon as I tasted it, I knew, with a bit of tweaking, we had a winning dish. And it is indeed stellar. I tried the recipe for the second time tonight, doubling the "cheese sauce" and reducing the amount of bread crumbs that go one the top. And it was excellent. But for it being a tad too salty, I'd say it was perfect. And I am a very picky eater. Countless experimental dishes get left for the hubby to finish.
I'm still thinking of main dishes this could go with (we ate it solo tonight). I know barbecue tofu would be good but . . . which others? Anyway, I'm highly recommending this recipe and leaving ya'll some bootleg, "trying to hold Z2 while taking these" pictures of the dish. :lol